“Kitchen Elegy” at bioStories

Big thanks to Mark Leichliter, editor of bioStories, for publishing “Kitchen Elegy,” my look back on twenty years in the food business. You need a trained palette and a measure of talent to be a good cook, but stamina is what matters most. To my weary brethren on the line, bravo!1403369317bjq9m


2 thoughts on ““Kitchen Elegy” at bioStories

  1. Wonderful piece, Jean. As an event planner of many years, with lots of friends in catering, let me assure you that you and your compadres were well appreciated by at least one of my ilk!

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